Betsy Cole’s Never-Fail Bread Rolls

A Thanksgiving Tradition I’ve never shared Thanksgiving dinner with Betsy Cole, but I like to think we commune every year on that day. She’s always busy cooking for her extended family down in Richmond and I’m always (until this year) busy cooking for my extended family in the Shenandoah Valley. But through the transitive power… Continue reading Betsy Cole’s Never-Fail Bread Rolls

Put Some Butter On It

Three things before I offer you this little essay from my files. One, it’s old. It features Noah, now 15, as a toddler. Two,  the culinary climate it describes has shifted slightly since I wrote it. Fat has gotten almost trendy: upscale restaurants are now serving pork belly and chicharrones (in tiny, delicately garnished portions, but still). And… Continue reading Put Some Butter On It